Deaths of newborns caused by milk-induced diarrhea has been mainly attributed to which bacteria?

The correlation between milk-induced diarrhea in newborns and Escherichia coli (E. coli) focuses on specific pathogenic strains, particularly enterotoxigenic E. coli (ETEC) and enteropathogenic E. coli (EPEC). These bacteria are notorious for causing gastrointestinal distress, especially in infants whose digestive systems are still developing and may lack the robust defenses an adult would possess.

When newborns consume contaminated milk, pathogenic strains of E. coli can proliferate in their intestines, leading to severe diarrhea, dehydration, and potentially life-threatening complications. The importance of this pathogen in foodborne illnesses, especially with dairy products, is underscored by the fact that their presence can significantly disrupt the gut microbiome of young infants.

In settings where sanitation may be compromised and food safety protocols are not strictly adhered to, the risk of exposure to these harmful bacteria increases, making them a critical focus for public health initiatives aimed at protecting vulnerable populations, particularly infants.

Understanding the role of pathogens such as E. coli is essential for those in environmental health and sanitation fields, as it emphasizes the need for stringent hygiene practices and proper food handling, particularly concerning infant nutrition and care.