In a dry food storage room, the artificial lighting should provide a minimum of?

In a dry food storage room, the minimum requirement for artificial lighting is 10-foot candles. This level of illumination is considered adequate to ensure that employees can safely and effectively perform tasks such as inspecting goods, rotating stock, and checking for pests or spoilage. Proper lighting is essential in food storage areas to maintain food safety standards, as insufficient lighting can lead to oversights in handling and storing food products, potentially compromising their safety and quality.

Higher levels of illumination, such as 50 or 100-foot candles, are generally more appropriate for areas where detailed tasks are performed, like food preparation or cooking areas, while 3-foot candles would not provide enough visibility for safe operation in a storage environment. Thus, the 10-foot candle requirement strikes a balance between sufficient visibility and practicality for tasks typically performed in dry food storage.