The ideal temperature for storing most perishable foods is:

The ideal temperature for storing most perishable foods is 40 degrees Fahrenheit. At this temperature, food safety is maintained by slowing down the growth of bacteria, yeasts, and molds that can cause spoilage and foodborne illnesses. Most perishable items, including meats, dairy products, and fresh produce, are best preserved at this temperature range, which is typically recommended by food safety guidelines.

Storing perishable foods at temperatures below 40 degrees F helps to ensure that they remain safe for consumption for longer periods while minimizing the risk of foodborne pathogens. Keeping foods at a temperature of 32 degrees F, while it may provide an environment that slows spoilage, can lead to other issues, such as freezing, which is not ideal for all perishable items. Similarly, storing perishable foods at 45 degrees F or higher increases the risk of bacterial growth, compromising food safety and quality.