Thermoduric bacteria grow best at a temperature range of:

Thermoduric bacteria are defined by their ability to survive high temperatures but typically grow best within a specific range of warmer temperatures. The correct response indicates a temperature range of 70 degrees Fahrenheit to 98 degrees Fahrenheit, which corresponds with the optimal growth conditions for these heat-resistant bacteria.

These organisms are particularly noteworthy in food processing and preservation contexts, as they can survive pasteurization temperatures but thrive at elevated temperatures, making them important indicators for sanitation controls in food safety practices. Understanding where these bacteria grow best helps in determining effective monitoring and control measures in food service and preparation environments.

The other options present lower or less optimal temperature ranges, which do not align with the growth characteristics of thermoduric bacteria. By identifying that these organisms flourish in warmer conditions, individuals in environmental health can better address risks associated with foodborne pathogens and ensure appropriate temperature controls are implemented.