What is the FDA action level for aflatoxins in milk shipped in interstate commerce?

The FDA action level for aflatoxins in milk shipped in interstate commerce is set at 0.5 parts per billion (ppb). Aflatoxins are toxic metabolites produced by certain molds, and they pose significant health risks, especially in the food supply. The established action level reflects the FDA's commitment to ensuring food safety and minimizing exposure to these harmful compounds for consumers.

Maintaining the level at 0.5 ppb allows regulatory agencies to take action against milk that exceeds this concentration, thereby protecting public health. This threshold is based on scientific assessments of acceptable levels of aflatoxins, considering both potential health impacts and the practicalities of monitoring and compliance in the industry. Understanding these standards is essential for environmental health specialists and sanitarians who work to ensure that food products are safe for consumption.