What is the federal agency that regulates food additives?

The Food and Drug Administration (FDA) is the federal agency responsible for regulating food additives in the United States. This includes overseeing the safety and effectiveness of substances that can be added to food products and ensuring that they are safe for consumption. The FDA evaluates food additives based on rigorous scientific evidence and determines whether they can be used in food, under what conditions, and at what levels. This regulatory role is critical to protecting public health and ensuring that food products are safe and properly labeled.

In contrast, the Center for Disease Control and Prevention focuses primarily on public health concerns, including disease prevention and control, rather than directly regulating food additives. The Consumer Product Safety Commission primarily oversees the safety of consumer products, which does not include food. The Department of Agriculture is involved in farming and agricultural regulations but does not specifically regulate food additives; its focus is broader and more aligned with agricultural practices and food production.