What is the recommended minimum amount of light in foot candles for food work surfaces?

The recommended minimum amount of light for food work surfaces is 50-foot candles. Adequate lighting is essential in food preparation areas to ensure that food is handled safely and that employees can see potential hazards, such as foreign objects or signs of spoilage. The higher level of illumination allows for better visibility, which contributes to maintaining hygiene standards and reducing the risk of cross-contamination.

In food safety regulations, the requirement for 50-foot candles is intended to promote a well-lit environment where staff can effectively monitor cleanliness and the safety of food items. This standard ensures that surfaces are adequately illuminated for activities such as cutting, measuring, and inspecting food, which is critical for both food quality and food safety.