What must be done to effectively sanitize food contact surfaces?

To effectively sanitize food contact surfaces, using a chemical sanitizer approved for food contact is essential. This step is critical because sanitizers are specifically designed to eliminate or reduce harmful microorganisms that may remain on surfaces after cleaning. Cleaning with soap and water removes food particles and debris but does not necessarily kill pathogens, which is where sanitization becomes necessary.

The use of a chemical sanitizer ensures that any remaining bacteria and viruses are adequately addressed, contributing to food safety and preventing foodborne illnesses. These sanitizers must be food-safe and compliant with food safety regulations to be effective, as they are used on surfaces that will come into contact with food.

Rinsing with clean water or using hot water alone may not effectively eliminate pathogens, as neither method guarantees that surfaces are free from harmful microorganisms. Therefore, employing a chemical sanitizer is the most reliable approach to ensuring that food contact surfaces are ready for safe food preparation and handling.