What standard do health departments commonly use to evaluate the cleanliness of food establishments?

Health departments commonly use the Food and Drug Administration (FDA) Food Code as the standard to evaluate the cleanliness of food establishments. This comprehensive document provides guidelines for food safety practices and standards that help ensure the sanitary operation of food service and retail facilities. The FDA Food Code incorporates scientific research relevant to food safety and outlines recommended practices for food handling, preparation, and storage, which directly impact public health. It serves as a model for state and local food safety regulations, enabling consistency and effectiveness in the evaluation process.

The FDA Food Code covers multiple aspects of food safety, including personal hygiene, food source safety, and prevention of foodborne illnesses, making it an essential reference for health departments conducting inspections. Its widespread adoption reflects its utility in protecting the health of the community by minimizing the risk of food-related health issues.