Which method is NOT effective for preventing the spread of bacteria in food service?

Neglecting personal hygiene is not an effective method for preventing the spread of bacteria in food service; in fact, it is a practice that can significantly contribute to foodborne illness outbreaks. Personal hygiene is crucial in food handling environments where food is prepared and served. Bacteria can be easily transferred from the hands of food workers to food products, surfaces, and utensils if appropriate hygiene measures are not followed, such as regular handwashing, wearing clean uniforms, and avoiding contact with food if sick.

On the other hand, regular audits help ensure that the food service operation complies with health standards, pest control prevents the presence of harmful pests that can carry bacteria, and using utensils properly minimizes the risk of contamination by ensuring that food is handled safely. Each of these measures plays a vital role in maintaining food safety and preventing the spread of bacteria. Prioritizing personal hygiene is essential for any food service establishment to safeguard public health.